Scientist Profile

Employee ID BAU0219
Name Dr. Sanoj Kumar
College Bihar Agricultural College, Sabour
Department Agricultural Engineering
Designation Jr.Sc-cum-Asst. Prof. & Head
Qualification Ph.D. (Engineering)
DOB 12/30/1976
DOJ 08/20/2007
Mobile 9386188201
Email sanojk.cryo@gmail.com
Area of Specialisation Agricultural Engineering
Research Activities 1. Simulation of Freezing/Cooling Time and Weight Loss of Irregular Shaped Foods With Surface Dehydration (2011-2014) 2. Design and development of a maize-cum-paddy manual-cum-power operated sheller (2010-2013) 3. Design and development of a self propelled secondary tillage machine (2013-2014) 4. Development of cold storage facility in the Maize Section, BAC, Sabour (2014-16) 5. Establishment of 3D Printing Facility at BAU, Sabour (2017- continuing) 6. Farm Machine Testing Centre
Professional Experience 9 yr 9 months
Training Acquired “Post Harvest Management of Seed” by Indian Agricultural Research Institute, Karnal –132001 during 06.12.2008-26.12.2008
Award Fellowship GATE, NET, CAT, SRF, IA
Editorial Skill
Extension Activities Video conferencing, radio talk, TV, farmers training. Conducted 21 Nos. one-week, two-week and four-week farmers training programs on topics related to mechanization of agriculture during 2007-2010.

Research Publication and Books

1 Sanoj Kumar, H.Das and S.C.Pattanayak, 2005, Different methods for the estimation of freezing time of food, Indian Jnl Cryogenics, 2, 32-37.
2 Sanoj Kumar, H.Das & S.C.Pattanayak, 2004, Application of Cryogenics in Food Processing, Proceedings of the National Seminar and Conference on Cryogenics and its Frontier Applications, , 243-248.
3 Sanoj Kumar, H.Das & S.C.Pattanayak, 2005, Analytical method for the prediction of freezing time of irregular shaped food materials, Indian Jnl Cryogenics, 2, 1-5.
4 Arpita Mondal, Sanoj Kumar and S.C.Pattanayak, 2005, A setup for the studies of Freeze Drying Process, Indian Jnl Cryogenics, 2, 28-31.
5 Sanoj Kumar, 2016, Semi-analytical Approach for Prediction of Freezing Times of Regular Shaped Foods, J. Postharvest Technology, 04(01), 31-36.
6 R.M.Khadatkar, Sanoj Kumar and S.C.Pattanayak, 2004, Cooling and freezing of fruits by LN2, National HMT and 5th ISHMT/ASME heat and mass transfer conference, , 866-871.
7 Md. I. A. Ansari, Sanoj Kumar & A.K.Datta, 2004, Application of Antimicrobial Packaging in Food Industry, Beverage & Food World, 31(10), 53-56.
8 Sanoj Kumar, M.K.Sharma and A.Aftab, 2007, Advances in controlled or modified atmosphere storage and packaging, J. appl. Biol, 17(1-2), 69-73.
9 Sanoj Kumar, H.Das & S.C.Pattanayak, 2003, Analytical and computational methods for the prediction of freezing time of food materials, Indian Jnl Cryogenics, 28(1), 1-8.
10 R.M.Khadatkar, Sanoj Kumar and S.C.Pattanayak, 2004, Cryofreezing and Cryofreezer: A Review, Cryogenics, 44(9), 661-678.
11 Sanoj Kumar, R.M.Khadatkar and S.C.Pattanayak, 2005, Some studies on a LN2 Freezer, Indian Jnl Cryogenics, 3, 15-18.
12 Sanoj Kumar, H.Das & S.C.Pattanayak, 2004, The Food Freezing Process in Industrial Perspective, Proceedings of the National Seminar and Conference on Cryogenics and its Frontier Applications, , 236-242.
13 Sanoj Kumar, M.K.Sharma and A.Aftab, 2007, Changes in frozen foods duiring storage: a review, J. appl. Biol., 17(1-2), 74-77.
14 Sanoj Kumar, 2016, Estimation of the Thermo-Physical Properties of Foods using Substances Contents in the Temperature Range of -40°C to +40°C, J.Postharvest Technology, 04(01), 26-30.
15 Sanoj Kumar, R.M.Khadatkar & S.C.Pattanayak, 2005, Design & Development of LN2 Batch Freezer, Indian Jnl Cryogenics, 3, 19-23.
16 Pramod Rai, Irfan Ahmad Ansari & Sanoj Kumar, 2004, Emerging Non-thermal Food Preservation Technologies, Beverage & Food World, 31(10), 44-46.
17 Sanoj Kumar, Pramod Rai and Md. I. A. Ansari, 2004, Cryogenic Food Freezing: A Necessity, Beverage & Food World, 31(4), 15-16.