Degree Programmes

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Degree Programmes

Degree Programmes

The University takes admission in Undergraduate degree programmes in Agriculture & Horticulture located over at 6 different academic units of the University. The Master's & Ph.D. degree programmes are available in faculty of Agriculture. The residential requirement is 8 semesters for undergraduate, 4 semesters for masters & 6 semesters for Ph.D. degree programme.

Various units where teaching activities of the university are being conducted:

Sl. No.	Academic Units	Degree Programme	Intake	Faculty Strength	Technical Staff	Supporting Staff
1	Academic Units 1: Bihar Agricultural College, Sabour, Bhagalpur	B.Sc. (Hons.) Agriculture	100	144	67	124
		M.Sc. Agriculture	175
		Ph.D.	51
2	Academic Units 2: Nalanda College of Horticulture, Noorsarai, Nalanda	B.Sc. (Hons.) Horticulture	50	33	32	16
3	Academic Units 3: Mandan Bharti Agricultural College, Agwanpur, Saharsa	B.Sc. (Hons.) Agriculture	100	33	58	75
4	Academic Units 4: Veer Kunwar Singh College of Agriculture, Dumraon, Buxar	B.Sc. (Hons.) Agriculture	100	46	02	34
5	Academic Units 5: Bhola Paswan Shastri Agricultural College, Purnea	B.Sc. (Hons.) Agriculture	100	37	01	43
6	Academic Units 6: Dr. Kalam Agricultural College, Kishanganj	B.Sc. (Hons.) Agriculture	100	39	4

ELIGIBILITY CRITERIA

Candidates for admission to different Bachelor’s Degree Program of this University shall be selected through Bihar Combined Entrance Competitive Examination conducted each year by the Govt. of Bihar for 85% of the seat. For 15% of the seat, selection would be made by All India Entrance Examination conducted by ICAR.
The candidate should have a minimum qualification shall be 10+2 or equivalent with Physics, Chemistry, Biology/ Agriculture/ Math from a recognized Indian Board / University.
For details of eligibility and other information, prospectus issued by BCECE/ICAR norms may be refereed.

Admission Capacity

The number of students admitted each year for B.Sc. (Hons) Ag. courses is as follows:

Sl. No.	Name of Units	Total Seats (100%)	Bihar State Quota (85%)	ICAR/VCI Quota (15%)
1.	Academic Units 1: Bihar Agricultural College, Sabour, Bhagalpur	60	51	09
2.	Academic Units 3: Mandan Bharti Agricultural College, Agwanpur, Saharsa	60	51	09
3.	Academic Units 4: Veer Kunwar Singh College of Agriculture, Dumraon, Buxar	60	51	09
4.	Academic Units 5: BholaPaswanShastri Agricultural College, Purnia	60	51	09
5.	Academic Units 6: Dr. Kalam Agricultural College, Kishanganj.	60	60(State Quota)	-

Programme Offered

S.No.	Programme Name	Programme Code
1	B. Sc (Agriculture)	BSC-AGRI

Fee Structure

Sl. No.	Category	First Semester	Subsequent Semester
1	General	Rs. 10,025.00	Rs. 2975.00
2	BC/EBC	Rs. 8,825.00	Rs. 1775.00
3	SC / ST	Rs. 8,425.00	Rs. 1375.00

Academic Calender:

For all programme the academic year shall ordinarily be from July-August.

Courses taught:
Sl. No.	Course code	Course title	Credit Hrs.		Course outcome
	Semester-I
1.	AHT-111	Fundamentals of Horticulture	2 (1+1)	Horticultural crops and their seed, propagation techniques and fertilizer application
2.	AME-111	Fundamentals of Plant Biochemistry and Biotechnology	3 (2+1)	Importance of biochemistry and biotechnology and their role in daily life
3.	ASC-111	Fundamentals of Soil Science	3 (2+1)	Physical and chemical properties of soil and their importance in crop growth and development
4.	AAG-112	Introduction to Forestry	2 (1+1)	Terminology used for forestry, silviculture, forest classification, salient features of Indian Forest
5.	AEE-112	Comprehension & Communication Skills in English	2 (1+1)	Effective essay and letter writing and synopsis writing along with basic grammar
6.	AAG-111	Fundamentals of Agronomy	4 (3+1)	Introduction /basic principles of Agronomy
7.	ABP-111	Introductory Biology	2 (1+1)	Origin of cell and their types, division, function and significance
8.	ASM-111	Elementary Mathematics	2 (2+0)	Basic concept of mathematics and their application
9.	AAG-113	Agricultural Heritage	2 (2+0)	Ancient agricultural and modern agricultural practices
10.	AEE-111	Rural Sociology & Educational Psychology	2 (2+0)	Rural sociology and their changes
11.	AEE-113	Human values & Ethics (Non gradial)	2 (2+0)	Principles and philosophy of values and ethics.
12.	Non-gradial Course	NSS	2 (0+2)	Social Services
	Semester-II
1.	APG-121	Fundamentals of Genetics	3 (2+1)	Principles of heredity and alleles
2.	ASC-121	Agricultural Microbiology	2 (1+1)	Role of microbiology in soil fertility and human welfare
3.	AEN-121	Soil and Water Conservation Engineering	2 (1+1)	Soil and water Conservation and its control measures
4.	ABP-121	Fundamentals of Crop Physiology	2 (1+1)	Crop physiology and its importance in agriculture
5.	AAE-121	Fundamentals of Agricultural Economics	2 (2+0)	Basic principles of agricultural economics
6.	APP-121	Fundamentals of Plant Pathology	4 (3+1)	Scope and objectives of plant pathology plant diseases and its management
7.	AEZ-121	Fundamentals of Entomology	4 (3+1)	Insect morphology and internal anatomy, ecology along with taxonomy
8.	AEE-121	Fundamentals of Agricultural Extension Education	3 (2+1)	Different aspects of extension education and its role in rural community
9.	AEE-122	Communication Skills and Personality Development	2 (1+1)	Communication skills and how to build conversation among people
	Semester-III
1.	AAG-211	Crop Production Technology – I (Kharif crops)	2 (1+1)	Package and practices of Kharif crops
2.	APG-211	Fundamentals of Plant Breeding	3 (2+1)	Techniques of plant breeding
3.	AAE-211	Agricultural Finance and Co-Operation	3 (2+1)	Financial institutions and procedure of finance to farming community
4.	ASM-212	Agri- Informatics	2 (1+1)	Computers, Operating Systems, statistical analysis, mathematical expressions, Database
5.	AEN-211	Farm Machinery and Power	2 (1+1)	Different components of I.C. engine, and solved problems, Familiarization with different systems of I.C. engines: Air cleaning, cooling, lubrication, fuel supply and hydraulic control system
6.	AHT-211	Production Technology for Vegetables and Spices	2 (1+1)	Packages and Practices of vegetables and spices
7.	ABP-211	Environmental Studies and Disaster Management	3 (2+1)	Ecosystem and its relation with the surrounding environment.
8.	ASM-211	Statistical Methods	2 (1+1)	Central tendency, dispersion and statistical analysis
9.	AAG-212	Livestock and Poultry Management	4 (3+1)	Care and maintenance of milch animal and poultry management
	Semester-IV
1.	AAG-221	Crop Production Technology – II (Rabi crops)	2 (1+1)	Package and practices of Rabi crops
2.	AHT-221	Production Technology for Ornamental Crops, MAP and Landscaping	2 (1+1)	Production technology of flowers, aromatic and medicinal plant and also about landscaping
3.	AEN-221	Renewable Energy and Green Technology	2 (1+1)	Familiarization with bio fuels and bio energy
4.	ASC-221	Problematic soils and their Management	2 (2+0)	Properties of problematic soil and its management
5.	AHT-222	Production Technology for Fruit and Plantation Crops	2 (1+1)	Production package and practices of technology of Fruit and Plantation Crops
6.	AST-221	Principles of Seed Technology	3 (1+2)	Various aspects of seed production of different crops
7.	AAG-222	Farming System & Sustainable Agriculture	1 (1+0)	Principles and practices of farming system
8.	AAE-221	Agricultural Marketing Trade & Prices	3 (2+1)	Market linkage and role of public sector institutions
9.	AAG-223	Introductory Agro-meteorology & Climate Change	2 (1+1)	Weather and climate, impact of climate change and adaptation and mitigation strategies for climate change
	AEE-222	Agribusiness Management	3 (2+1)
10.	ASC-222	Agrochemicals	3 (2+1)	Agrochemicals and its effect on soil, plant, water column
11.	APG-221	Commercial Plant Breeding	3 (1+2)	Breeding of different crops in commercial scenario
12.	AHT-223	Landscaping	3 (2+1)	Principles and practices gardening
	Semester-V
1.	APP-311	Principles of Integrated Pest and Disease Management	3 (2+1)	Pest and diseases along with different components of IPM and IDM
2.	ASC-311	Manures, Fertilizers and Soil Fertility Management	3 (2+1)	Manure, fertilizer and mechanism to supply of nutrient from soil heterogeneous system to plant system
3.	AEZ-311	Pests of Crops and Stored Grain and their Management	3 (2+1)	Storage pest lifecycle and their management
4.	APP-312	Diseases of Field and Horticultural Crops and their Management-I	3 (2+1)	Disease and life cycles of various pathogens caused disease in horticultural crops.
5.	APG-311	Crop Improvement-I (Kharif crops)	2 (1+1)	Breeding methods of Kharif crops.
6.	AEE-311	Entrepreneurship Development and Business Communication	2 (1+1)	Concept of Entrepreneur and Entrepreneurship Development
7.	AAG-311	Geo-informatics and Nanotechnology and Precision Farming	2 (1+1)	Precision farming, remote sensing and use of nano technology in agriculture
8.	AAG-312	Practical Crop Production - I (Kharif crops)	2 (0+2)	Scientific package and practices of Kharif crops
9.	APG-312	Intellectual Property Rights	1 (1+0)	Patent, geographical indication and copy rights and their role in agriculture
10.	ASC-312	Biopesticides and Biofertilizers	3 (2+1)	Mass production technology of bio-pesticides and bio- fertilizers and its application
11.	AEN-311	Protected Cultivation	3 (2+1)	Structures used for cultivation of crops during offseason.
12.	AHT-311	Micro propagation Technologies	3 (2+1)	Techniques for micro propagation
13.	AFS-311	Food Safety and Standards	3 (2+1)	Food Safety, Hazards and Risks Management
	Semester-VI
1.	AAG-321	Rainfed Agriculture & Watershed Management	2 (1+1)	Rainfed agriculture contingent crop planning and conservation practices
2.	AEN-321	Protected Cultivation and Secondary Agriculture	2 (1+1)	Profitable practices of protected cultivation for revenue generation
3.	APP-321	Diseases of Field and Horticultural Crops and their Management-II	3 (2+1)	Disease and life cycles of various pathogens caused disease in Field and horticulture crops of Rabi season.
4.	AFS-322	Post-harvest Management and Value Addition of Fruits and Vegetables	2 (1+1)	Principles and techniques of value addition of fruits and vegetables
5.	AEZ-321	Management of Beneficial Insects	2 (1+1)	Role of beneficial insects in sustainable agriculture
6.	APG-321	Crop Improvement-II (Rabi crops)	2 (1+1)	Breeding methods for Rabi crops
7.	AAG-322	Practical Crop Production - II (Rabi crops)	2 (0+2)	Good package and practices of Rabi crops
8.	AAG-323	Principles of Organic Farming	2 (1+1)	Principles and practices of organic agriculture
9.	AAE-321	Farm Management, Production & Resource Economics	2 (1+1)	Principles of farm management
10.	AFS-321	Principles of Food Science and Nutrition	2 (2+0)	Concepts of Food Science
11.	AHT-321	Hi-tech Horticulture	3 (2+1)	Protected cultivation for High value crops
12.	AAG-324	Weed Management	3 (2+1)	Principles of weeds and their management
13.	ASM-321	System Simulation and agro advisory	3 (2+1)	Different modules for agro advisory
14.	AEE-321	Agricultural Journalism	3 (2+1)	Nature and scope of journalism in agricultural
	Semester-VII
1.	RAWE-411	Rural Agricultural Work Experience and Agro-industrial Attachment	20 (0+20)	PRA, farming practices doing by the farmers, they learn about farmers cropping system of that particular village and also will get experience of different industries and their functions
	Semester-VIII
1.	AFS-421	Food Processing	10 (0+10)	Processing and preservation of fruits and vegetables
2.	AHT-421	Commercial Horticulture	10 (0+10)	Different methods of plant propagation on commercial level
3.	AEZ-421	Commercial Beekeeping	10 (0+10)	Production of honey commercially

ELIGIBILITY CRITERIA

Candidates for admission to different Bachelor’s Degree Program of this University shall be selected through Bihar Combined Entrance Competitive Examination conducted each year by the Govt. of Bihar for 85% of the seat. For 15% of the seat, selection would be made by All India Entrance Examination conducted by ICAR.
The candidate should have a minimum qualification shall be 10+2 or equivalent with Physics, Chemistry, Biology/ Agriculture/ Math from a recognized Indian Board / University.
For details of eligibility and other information, prospectus issued by BCECE/ICAR norms may be refereed.

Admission Capacity

The number of students admitted each year for B.Sc. (Hons) Hort. courses is as follows:

Sl. No.	Name of Colleges	Total Seats (100%)	Bihar State Quota (85%)	ICAR/VCI Quota (15%)
1.	Academic Units 2: College of Horticulture, Noorsarai, Nalanda.	25	21	04

Programme Offered

S.No.	Programme Name	Programme Code
1	B. Sc (Horticulture)	BSC-HORT

Fee Structure

Sl. No.	Category	First Semester	Subsequent Semester
1	General	Rs. 10,025.00	Rs. 2975.00
2	BC/EBC	Rs. 8,825.00	Rs. 1775.00
3	SC / ST	Rs. 8,425.00	Rs. 1375.00

Academic Calender:

For all programme the academic year shall ordinarily be from July-August.

Courses Taught

Semester wise courses

Semester – I

S.N.	Title of the Course	Credit Hours
1	Elementary Statistics and Computer Application	3(2+1)
2	Fundamental of Soil Science	2 (1+1)
3	Economics and Marketing	3 (2+1)
4	Elementary Plant Biochemistry	2 (1+1)
5	Introductory Crop Physiology	2 (1+1)
6	Fundamentals of Horticulture	3 (2+1)
7	Principles of Landscape Architecture	1 (0+1)
8	Principles of Genetics and Cytogenetics	3 (2+1)
9	Introductory Microbiology	2 (1+1)
10	Communication Skills and Personality Development^#	2 (1+1)
11	National Service Scheme/National Cadet Corp	1 (0+1)( NC)*
	Total	24 (13+11)

Semester – II

S.N.	Title of the Course	Credit Hours
1	Tropical and Subtropical Fruits	3 (2+1)
2	Tropical and Subtropical Vegetables	3 (2+1)
3	Principles of Plant Breeding	3 (2+1)
4	Soil Fertility and Nutrient Management	2 (1+1)
5	Water Management in Horticultural Crops	2 (1+1)
6	Plant Propagation and Nursery Management	2 (1+1)
7	Environmental Studies and Disaster Management^#	3 (2+1)
8	Growth and Development of Horticultural Crops	2 (1+1)
9	Physical and Health Education	1 (0+1) (NC)*
10	Information and communication technology^#*	2 (1+1) (NC)*
	Total	23 (13+10)

Semester – III

S.N.	Title of the Course	Credit Hours
1	Fundamentals of Plant Pathology	3 (2+1)
2	Fundamentals of Entomology	3 (2+1)
3	Temperate Vegetable Crops	2 (1+1)
4	Nematode pests of horticultural crops and their Management	2 (1+1)
5	Diseases of fruit, Plantation, Medicinal and Aromatic Crops	3 (2+1)
6	Fundamentals of Food Technology	2 (1+1)
7	Temperate Fruit Crops	2 (1+1)
8	Weed Management in Horticultural Crops	2 (1+1)
9	Commercial Floriculture	3 (2+1)
10	Elementary Plant Biotechnology	2 (1+1)
	Total	24 (14+10)

Semester – IV

S.N.	Title of the Course	Credit Hours
1	Soil, Water and Plant Analysis	2 (1+1)
2	Spices and Condiments	3 (2+1)
3	Ornamental Horticulture	3 (2+1)
4	Plantation Crops	3 (2+1)
5	Breeding of Fruit and Plantation Crops	3 (2+1)
6	Farm Power and Machinery	2 (1+1)
7	Insect Pests of Fruit, Plantation, Medicinal & Aromatic Crops	3 (2+1)
8	Precision Farming and Protected Cultivation	3 (2+1)
9	Dry land Horticulture	2 (1+1)
	Total	24 (15+9)

Semester – V

S.N.	Title of the Course	Credit Hours
1	Organic Farming	3 (2+1)
2	Introduction to Major Field Crops	2 (1+1)
3	Medicinal and Aromatic crops	3 (2+1)
4	Introductory Agroforestry	2 (1+1)
5	Breeding of Vegetable, Tuber and Spice Crops	3 (2+1)
6	Diseases of Vegetables, Ornamentals and Spice Crops	3 (2+1)
7	Orchard and Estate Management	2 (1+1)
8	Agro-meteorology and Climate Change	2 (1+1)
9	Potato and tuber crops	2 (1+1)
	Total	22 (13+9)

Semester – VI

S.N.	Title of the Course	Credit Hours
1	Apiculture, Sericulture and Lac culture	2 (1+1)
2	Insect Pests of Vegetable, Ornamental and Spice Crops	3 (2+1)
3	Postharvest Management of Horticultural Crops	3 (2+1)
4	Seed production of Vegetable, Tuber and Spice Crops	3 (2+1)
5	Breeding and Seed Production of Flower and Ornamental Plants	3 (2+1)
6	Processing of Horticultural Crops	3 (1+2)
7	Horti-Business Management	2 (2+0)
8	Entrepreneurship Development and Business Management^#	2 (1+1)
9	Fundamentals of Extension Education	2 (1+1)
	Total	23 (14+9)

Semester – VII

Rural Horticultural Work Experience Programme

S.N.	Title of the Course	Credit Hours
1	STUDENT READY - Placement in Industries	0+10
2	STUDENT READY- Placement in Villages	0+10
	Total	20 (0+20)

Semester – VIII

S.N.		Title of the Course	Credit Hours
STUDENT READY: Experimental Learning programme			20 (0+20)
	1	Protective Cultivation of High Value Horticulture Crops	10 (0+10)
	2	Processing of Fruits and Vegetables for Value Addition	10 (0+10)

ELIGIBILITY CRITERIA

Admission in Master’s Degree programme is made through a Competitive Test conducted each year by the University conducted for 85% of the seat. For 15% of the seat, selection would be made by All India Entrance Examination conducted by ICAR.
The candidate should have a minimum qualification shall be B. Sc (Hons) Ag. / B. Sc (Hons) Hort.
Required OGPA 6.0 (5.5 for SC/ST) in Sc (Hons) Ag. / B. Sc (Hons) Hort.
Domicile of Bihar is mandatory for M.Sc. (Ag.) degree programme.

Admission Capacity

The number of students admitted each year for M.Sc. (Ag.) programme is as follows:

Sl. No.	Department	Programme (MSc)	Degree Nomenclature	Recommendation	BAU Seats	ICAR Seats	Total Seats
1.	Agricultural Economics	MSc (Agriculture) Agricultural Economics	MSc (Agri.) Agricultural Economics	ICAR	4	1	5
2.	Agronomy	MSc (Agriculture) Agronomy	MSc (Agri.) Agronomy	ICAR	9	3	12
3.	Entomology	MSc (Agriculture) Entomology	MSc (Agri.) Entomology	ICAR	4	2	6
4.	Extension Education	MSc (Agriculture) Agricultural Extension Education	MSc (Agri.) Agricultural Extension Education	ICAR	4	1	5
5.	Food Science and Post Harvest Technology	MSc (Horticulture) Postharvest Management	MSc (Hort.) Postharvest Management	ICAR	3	1	4
6.	Horticulture (Fruit and Fruit Technology)	MSc (Horticulture) Fruit Science	MSc (Hort.) Fruit Science	ICAR	8	2	10
7.	Horticulture (Vegetable and Floriculture)	MSc (Horticulture) Vegetable Science	MSc (Hort.) Vegetable Science	ICAR	8+2*	3	13
8.	Horticulture (Vegetable and Floriculture)	MSc (Horticulture) Floriculture and Landscaping	MSc (Hort.) Floriculture and Landscaping	ICAR	2	0	2
9.	Molecular Biology and Genetic Engineering	MSc (Agriculture) Molecular Biology and Biotechnology	MSc (Agri.) Molecular Biology and Biotechnology	ICAR	4	1	5
10.	Plant Breeding and Genetics	MSc (Agriculture) Genetics and Plant Breeding	MSc (Agri.) Genetics and Plant Breeding	ICAR	9	3	12
11.	Plant Pathology	MSc (Agriculture) Plant Pathology	MSc (Agri.) Plant Pathology	ICAR	6	2	8
12.	Plant Physiology and Biochemistry	MSc (Agriculture) Plant Physiology	MSc (Agri.) Plant Physiology	ICAR	2	0	2
13.	Seed Science and Technology	MSc (Agriculture) Seed Science and Technology	MSc (Agri.) Seed Science and Technology	ICAR	2	0	2
14.	Soil Science and Agricultural Chemistry	MSc (Agriculture) Soil Science	MSc (Agri.) Soil Science	ICAR	9	3	12
15.	Statistics, Mathematics and Computer Application	MSc (Agriculture) Agricultural Statistics	MSc (Agri.) Agricultural Statistics	ICAR	3	1	4
Total					79	23	102

* Two Seats in Master's Degree in Horticulture (Vegetable Science) are for NCOH, Noorsarai.

Programme Offered

S.No.	Programme Name	Programme Code
1	M. Sc (Ag.) in Agronomy	MSC-AGRON
2	M. Sc (Ag.) in Agricultural Biotechnology	MSC-AGBT
3	M. Sc (Ag.) in Agricultural Economics	MSC-AGECON
4	M. Sc (Ag.) in Agricultural Extension Education	MSC-AGEXT
5	M. Sc (Ag.) in Agricultural Statistics	MSC-STAT
6	M. Sc (Ag.) in Entomology	MSC-ENTO
7	M. Sc (Ag.) in Genetics and Plant Breeding	MSC-GPB
8	M. Sc (Ag.) in Plant Pathology	MSC-PATHO
9	M. Sc (Ag.) in Plant Physiology	MSC-PHYSIO
10	M. Sc (Ag.) in Seed Science and Technology	MSC-SST
11	M. Sc (Ag.) in Soil Science	MSC-SOIL
12	M. Sc (Hort.) in Fruit Science	MSC-FSC
13	M. Sc (Hort.) in Vegetable Science	MSC-VSC
14	M. Sc (Hort.) in Floriculture and Landscaping	MSC-FLS
15	M. Sc (Hort.) in Post-Harvest Management	MSC-PHM

Fee Structure

Sl. No.	Category	First Semester	Subsequent Semester
1	General	Rs. 8385.00	Rs. 3235.00
2	BC/EBC	Rs. 6885.00	Rs. 1735.00
3	SC / ST	Rs. 6585.00	Rs. 1435.00

ELIGIBILITY CRITERIA

Admission in Ph.D. programme is made through a Competitive Test conducted each year by the University conducted for 75% of the seat. For 25% of the seat, selection would be made by All India Entrance Examination conducted by ICAR.
The candidate should have a minimum qualification shall be M. Sc (Ag.).
Required OGPA 7.0 (6.5 for SC/ST) in M. Sc (Ag.)

Admission Capacity

The number of students admitted each year for Ph.D. programme is as follows:

Sl. No.	Department	Programme (PhD)	Degree Nomenclature	Recommendation	BAU Seats	ICAR Seats	Total Seats
1.	Agricultural Economics	PhD (Agricultural Economics)	Ph.D. Agricultural Economics	ICAR	2	0	2
2.	Agronomy	PhD(Agronomy)	Ph.D. Agronomy	ICAR	3	1	4
3.	Entomology	PhD(Entomology)	Ph.D. Entomology	ICAR	2	0	2
4.	Extension Education	PhD(Agricultural Extension Education)	Ph.D. Agricultural Extension Education	ICAR	1	1	2
5.	Horticulture (Fruit and Fruit Technology)	PhD(Fruit Science)	Ph.D. Fruit Science	ICAR	3	1	4
6.	Horticulture (Vegetable and Floriculture)	PhD(Vegetable Science)	Ph.D. Vegetable Science	ICAR	3	1	4
7.	Plant Breeding and Genetics	PhD (Genetics and Plant Breeding)	Ph.D. Genetics and Plant Breeding	ICAR	2	1	3
8.	Plant Pathology	PhD (Plant Pathology)	Ph.D. Plant Pathology	ICAR	2	0	2
9.	Soil Science and Agricultural Chemistry	PhD (Soil Science)	Ph.D. Soil Science	ICAR	4	2	6
Total					22	7	29

Programme Offered

S.No.	Programme Name	Programme Code
1	Ph.D in Agronomy	PHD-AGRON
2	Ph.D in Entomology	PHD-ENTO
3	Ph.D in Agricultural Economics	PHD-AGECON
4	Ph.D in Agricultural Extension Education	PHD-AGEXT
5	Ph.D in Genetics and Plant Breeding	PHD-GPB
6	Ph.D in Plant Pathology	PHD-PATHO
7	Ph.D. in Soil Science	PHD-SOIL
8	Ph.D in Fruit Science	PHD-FSC
9	Ph.D in Vegetable Science	PHD-VSC

Fee Structure

Sl. No.	Category	First Semester	Subsequent Semester
1	General	Rs. 9085.00	Rs. 3835.00
2	BC/EBC	Rs. 7085.00	Rs. 1835.00
3	SC / ST	Rs. 6685.00	Rs. 1435.00

Academic Calendar

Sr. No.	Name	View/Download
1	Programme Code	View/Download
2	Programme Outcomes	View/Download
3	Programme Specific Outcomes	View/Download
4	Course Outcomes	View/Download

Sr. No.	Name	View/Download
1	Restructure and Revised Syllabi of PG Vol-01	View/Download
2	Restructure and Revised Syllabi of PG Vol-02	View/Download