Post-harvest diseases significantly impact the agricultural sector by causing substantial losses in produce quality and market value. Trichoderma species are widely recognized for their biocontrol capabilities, particularly against fungal pathogens. However, their efficacy is limited by the short shelf life of culture filtrates, which degrade over time due to environmental factors and microbial activity. This device is designed to address the problem by creating a formulation that enhances the stability and longevity of Trichoderma culture filtrates, ensuring effective disease management during storage and transport. The device features a compact and automated bioprocessing system equipped with temperature-controlled chambers, a sterilization module, and precision mixing units. It processes the culture filtrates by integrating stabilizers, preservatives, and carriers into a liquid or powdered formulation. The system includes real-time sensors to monitor pH, temperature, and moisture levels, ensuring optimal conditions for extending the shelf life of the filtrates. Additionally, it employs vacuum sealing and aseptic packaging to prevent contamination during storage. Externally, the device is designed to be user-friendly, featuring a touchscreen interface for easy operation and parameter adjustments. It has modular components, allowing scalability for different production capacities. The device also includes a storage unit for raw materials and outputs, making it suitable for both small-scale farmers and industrial applications. By extending the shelf life of Trichoderma filtrates, this device minimizes post-harvest losses, promotes sustainable farming practices, and reduces dependency on chemical fungicides, contributing to healthier produce and environmental protection.