S.N.

Title of the Course

Credit Hours

1

Elementary Statistics and Computer Application

3(2+1)

2

Fundamental of Soil Science

2 (1+1)

3

Economics and Marketing

3 (2+1)

4

Elementary Plant Biochemistry

2 (1+1)

5

Introductory Crop Physiology           

2 (1+1)

6

Fundamentals of Horticulture

3 (2+1)

7

Principles of Landscape Architecture

1 (0+1)

8

Principles of Genetics and Cytogenetics

3 (2+1)

9

Introductory Microbiology

2 (1+1)

10

Communication Skills and Personality Development^#

2 (1+1)

11

National Service Scheme/National Cadet Corp

1 (0+1)( NC)*

Total

24  (13+11)

S.N.

Title of the Course

Credit Hours

1

Tropical and Subtropical Fruits

3 (2+1)

2

Tropical and Subtropical Vegetables  

3 (2+1)

3

Principles of Plant Breeding

3 (2+1)

4

Soil Fertility and Nutrient Management

2 (1+1)

5

Water Management in Horticultural Crops

2 (1+1)

6

Plant Propagation and Nursery Management

2 (1+1)

7

Environmental Studies and Disaster Management^#

3 (2+1)

8

Growth and Development of Horticultural Crops

2 (1+1)

9

Physical and Health Education

1 (0+1) (NC)*

10

Information and communication technology^#*

2 (1+1) (NC)*

Total

23 (13+10)

S.N.

Title of the Course

Credit Hours

1

Fundamentals of Plant Pathology

3 (2+1)

2

Fundamentals of Entomology           

3 (2+1)

3

Temperate Vegetable Crops   

2 (1+1)

4

Nematode pests of horticultural crops and their Management

2 (1+1)

5

Diseases of fruit, Plantation, Medicinal and Aromatic Crops

3 (2+1)

6

Fundamentals of  Food Technology

2 (1+1)

7

Temperate Fruit Crops

2 (1+1)

8

Weed Management in Horticultural Crops

2 (1+1)

9

Commercial Floriculture

3 (2+1)

10

Elementary  Plant Biotechnology

2 (1+1)

Total

24 (14+10)

S.N.

Title of the Course

Credit Hours

1

Soil, Water and Plant Analysis

2 (1+1)

2

Spices and Condiments

3 (2+1)

3

Ornamental Horticulture

3 (2+1)

4

Plantation Crops

3 (2+1)

5

Breeding of Fruit and Plantation Crops

3 (2+1)

6

Farm Power and Machinery

2 (1+1)

7

Insect Pests of Fruit, Plantation, Medicinal & Aromatic Crops

3 (2+1)

8

Precision Farming and Protected  Cultivation

3 (2+1)

9

Dry land Horticulture

2 (1+1)

Total

24 (15+9)

S.N.

Title of the Course

Credit Hours

1

Organic Farming

3 (2+1)

2

Introduction to Major Field Crops

2 (1+1)

3

Medicinal and Aromatic crops

3 (2+1)

4

Introductory Agroforestry

2 (1+1)

5

Breeding of Vegetable, Tuber and Spice Crops

3 (2+1)

6

Diseases of Vegetables, Ornamentals and Spice  Crops

3 (2+1)

7

Orchard and Estate Management

2 (1+1)

8

Agro-meteorology and Climate Change

2 (1+1)

9

Potato and tuber crops

2 (1+1)

Total

22 (13+9)

S.N.

Title of the Course

Credit Hours

1

Apiculture, Sericulture and  Lac culture

2 (1+1)

2

Insect Pests of Vegetable, Ornamental and Spice Crops

3 (2+1)

3

Postharvest Management of Horticultural Crops

3 (2+1)

4

Seed production of Vegetable, Tuber and Spice Crops

3 (2+1)

5

Breeding  and Seed Production of Flower and Ornamental Plants

3 (2+1)

6

Processing of Horticultural Crops

3 (1+2)

7

Horti-Business Management

2 (2+0)

8

Entrepreneurship Development  and Business Management^#

2 (1+1)

9

Fundamentals of Extension Education 

2 (1+1)

Total

23 (14+9)

S.N.

Title of the Course

Credit Hours

1

STUDENT READY - Placement in Industries

0+10

2

STUDENT READY- Placement in Villages

0+10

Total

20 (0+20)

S.N.

Title of the Course

Credit Hours

STUDENT READY: Experimental Learning programme

20 (0+20)

1

Protective Cultivation of High Value Horticulture Crops

10 (0+10)

2

Processing of Fruits and Vegetables for Value Addition

10 (0+10)