Degree Programmes:
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Name of programme
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B.Sc. (Hons) Agriculture
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Duration
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4 year
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Intake capacity and actual admission
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Year
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2018-19
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2019-20
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2020-21
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2021-22
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2022-23
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Intake Capacity
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60
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60
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60
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60
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60
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Current strength
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51
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59
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54
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55
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60
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Medium of instruction
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English
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Courses Taught:
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S. No.
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Course code
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Course title
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Course outcome
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1.
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AEE-111
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Rural Sociology & Educational Psychology
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Students learned about Sociology and Rural sociology and their changes
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2.
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AEE-112
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Comprehension & Communication Skills in English
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Students learned about essay writing and letter writing and synopsis writing along with basic grammar
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3.
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AEE-113
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Human values & Ethics (Non gradial)
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Students learned about principles and philosophy of values, ethics.
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4.
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ASM-111
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Elementary Mathematics
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Students learned about basic concept of mathematics and their application
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5.
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AME-111
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Fundamentals of Plant Biochemistry and Biotechnology
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Students learned about importance of biochemistry and biotechnology and their role in daily life
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6.
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AAG-111
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Fundamentals of Agronomy
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Students learned about introduction /basic information about Agronomy
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7.
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AAG-112
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Introduction to Forestry
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Students learned about basic terms related to forestry, silviculture, forest classification, salient features of Indian Forest
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8.
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AAG-113
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Agricultural Heritage
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Students learned about ancient agricultural with modern agricultural practices
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9.
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BBP-111
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Introductory Biology
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Students learned about origin of cell and their types, division, function and significance
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10.
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AHT-111
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Fundamentals of Horticulture
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Students learned about horticultural crops and their seed, types of seed dormancy, propagation techniques
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11.
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ASC-111
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Fundamentals of Soil Science
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Students learned about physical and chemical properties of soil and their importance in crop growth and development
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12.
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APG-121
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Fundamentals of Genetics
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Students learned about Mendelian principles of heredity and alleles
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13.
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ASC-121
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Agricultural Microbiology
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Students learned about different soil biota and their significance
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14.
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AEN-121
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Soil and Water Conservation Engineering
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Students learned about Soil and Water Conservation and how to control different types of erosion
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15.
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ABP-121
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Fundamentals of Crop Physiology
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Students learned about crop physiology and its importance in Agriculture
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16.
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AAE-121
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Fundamentals of Agricultural Economics
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Students learned about principles of agricultural economics
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17.
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APP-121
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Fundamentals of Plant Pathology
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Students learned about various plant diseases, scope and objectives of plant pathology
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18.
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AEZ-121
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Fundamentals of Entomology
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Students learned about Insect morphology and internal anatomy, Ecology along with taxonomy
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19.
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AEE-121
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Fundamentals of Agricultural Extension Education
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Students learned about meaning, definition & types of extension education and study about rural community
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20.
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AEE-122
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Communication Skills and Personality Development
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Students learned about Communication, their skills and how to build conversation among people
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21.
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AAG-211
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Crop Production Technology – I (Kharif crops)
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Students learned about package and practices of Kharif rops
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22.
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APG-211
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Fundamentals of Plant Breeding
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Students learned about diffrernt plant breeding techniques such as mass selection etc..
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23.
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AAE-211
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Agricultural Finance and Co-Operation
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Students learned about financial institutions and procedure of finance to farming community
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24.
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ASM-212
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Agri- Informatics
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Students learned about Computers, Operating Systems, definition and types, Applications of MSOffice for document creation & Editing, Data presentation, interpretation and graph creation, statistical analysis, mathematical expressions, Database, concepts
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25.
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AEN-211
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Farm Machinery and Power
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Study of different components of I.C. engine, I.C. engine terminology and solved problems, Familiarization with different systems of I.C. engines: Air cleaning, cooling, lubrication ,fuel supply and hydraulic control system
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26.
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AHT-211
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Production Technology for Vegetables and Spices
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Students learn about Tomato, Brinjal, Chilli, Capsicum, Cucumber, Melons, Gourds, Pumpkin, French bean, Peas; Cole crops such as Cabbage, Cauliflower, Knol-khol; Bulb crops such as Onion, Garlic; Root crops such as Carrot, Raddish, Beetroot; Tuber crops such as Potato; Leafy vegetables such as Amaranth, Palak. Perennial vegetables).
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27.
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ABP-211
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Environmental Studies and Disaster Management
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Students learn about natural resources , Ecosystems and nutrient cycles and tropic level and bio diversification.
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28.
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ASM-211
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Statistical Methods
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Students learned about the Definition of Probability, Addition and Multiplication Theorem (without proof). Simple Problems Based on Probability. Binomial & Poisson Distributions, Definition of Correlation, Scatter Diagram. Karl Pearson’s Coefficient of Correlation. Linear Regression Equations. Introduction to Test of Significance, One sample & two sample test t for Means, Chi-Square Test of Independence of Attributes in 2 ×2 Contingency Table. Introduction to Analysis of Variance, Analysis of One Way Classification
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29.
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AAG-212
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Livestock and Poultry Management
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Students learned about different livestocks and their lifecycles and also diseases caused in them.
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30.
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AAG-221
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Crop Production Technology – II (Rabi crops)
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Students learned about package and practices of Rabi crops
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31.
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AHT-221
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Production Technology for Ornamental Crops, MAP and Landscaping
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Students learned about different production technology of rose , chrysanthemum and also about landscaping
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32.
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AEN-221
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Renewable Energy and Green Technology
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Familiarization with types of biogas plants and gasifiers, biogas, bioalcohol, biodiesel and biooil production and their utilization as bioenergy resource, introduction of solar energy, collection and their application, Familiarization with solar energy gadgets: solar cooker, solar water heater, application of solar energy:
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33.
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ASC-221
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Problematic soils and their Management
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Students learned about different problematic soil and how to solve it in respect of plant growth.
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34.
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AHT-222
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Production Technology for Fruit and Plantation Crops
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Students learned about different production package and practices of technology of Fruit and Plantation Crops
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35.
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AST-221
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Principles of Seed Technology
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Students learned about various aspects of seed production of different crops
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36.
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AAG-222
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Farming System & Sustainable Agriculture
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Students learned about principles and practices of Farming System & Sustainable Agriculture
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37.
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AAE-221
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Agricultural Marketing Trade & Prices
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Students learned about different types of markets and Public sector institutions- CWC, SWC, FCI, CACP & DMI
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38.
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AAG-223
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Introductory Agro-meteorology & Climate Change
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Students learned about weather and climate, equipments used for measurement of different weather parameters and impact of climate change and adaptation and mitigation strategies for climate change
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39.
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ASC-222
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Agrochemicals
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Students learned about types of agrochemical used in agricultural and non agricultural land and their importance characteristics.
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40.
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APG-221
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Commercial Plant Breeding
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Students learned about methods of breeding of varieties of different crops
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41.
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AHT-223
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Landscaping
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Students learned about principles and practices gardening
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42.
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APP-311
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Principles of Integrated Pest and Disease Management
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Students learned about Different types of pest and diseases along with different components of IPM and IDM
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43.
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ASC-311
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Manures, Fertilizers and Soil Fertility Management
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Students learned about manure, fertilizer and mechanism to supply of nutrient from soil heterogeneous system to plant system.
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44.
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AEZ-311
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Pests of Crops and Stored Grain and their Management
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Students learned about Different pest lifecycle and their management in different crops along with storage pest
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45.
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APP-312
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Diseases of Field and Horticultural Crops and their Management-I
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Student learned about disease and life cycles of various pathogens caused disease in horticultural crops.
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46.
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APG-311
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Crop Improvement-I (Kharif crops)
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Student learned about major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids and varieties of different kharif crops.
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47.
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AEE-311
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Entrepreneurship Development and Business Communication
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Student learned about Concept of Entrepreneur, Entrepreneurship Development, Characteristics of entrepreneurs; SWOT Analysis & achievement motivation, Government policy and programs and institutions for entrepreneurship development.
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48.
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AAG-311
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Geo-informatics and Nanotechnology and Precision Farming
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Student learned about various precision farming technologies, remote sensing and use of nano technology in agriculture.
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49.
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AAG-312
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Practical Crop Production - I (Kharif crops)
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Students learned about package and practices of different kharif crops by doing practical exercise and under field conditions
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50.
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APG-312
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Intellectual Property Rights
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Students learned about patent, geographical indication and copy rights and their role in agriculture.
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51.
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AEN-311
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Protected Cultivation
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Students learned about different structures used for cultivation of crops during offseason.
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52.
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AFS-311
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Food Safety and Standards
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Students learned about Definition, Importance, Scope and Factors affecting Food Safety. Hazards and Risks, Types of hazards - Biological, Chemical, Physical hazards. Management of hazards - Need. Control of parameters. Temperature control. Food storage. Product design
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53.
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ASC-312
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Biopesticides and Biofertilizers
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Students learned about mass production technology of bio-pesticides and bio- fertilizers and its types and how to used in crop production
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54.
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AHT-311
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Micro propagation Technologies
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Students learned about Introduction, History, Advantages and limitations; Types of cultures (seed, embryo, organ, callus, cell), Stages of micropropagation, Axillary bud proliferation (Shoot tip and meristem culture, bud culture),Organogenesis (callus and direct organ formation), Somatic embryogenesis, cell suspension cultures, Production of secondary metabolites, Somaclonal variation, Cryopreservation
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55.
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AAG-321
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Rainfed Agriculture & Watershed Management
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Students learned about rainfed and dryland agriculture including soil and moisture conservation practices, contingent crop planning, crop management practices and water shed management
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56.
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AEN-321
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Protected Cultivation and Secondary Agriculture
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Students learned about different practices of protected cultivation and also doubling of farmers income through secondary agriculture
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57.
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APP-321
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Diseases of Field and Horticultural Crops and their Management-II
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Student learned about disease and life cycles of various pathogens caused disease in Field and horticulture crops of rabi season.
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58.
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AFS-322
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Post-harvest Management and Value Addition of Fruits and Vegetables
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Student learned about Value addition concept; Principles and methods of preservation; Intermediate moisture food- Jam, jelly, marmalade, preserve, candy – Concepts and Standards; Fermented and non-fermented beverages. Tomato products- Concepts and Standards; Drying/ Dehydration of fruits and vegetables – Concept and methods, osmotic drying. Canning -– Concepts and Standards, packaging of products.
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59.
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AEZ-321
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Management of Beneficial Insects
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Students learned about role of beneficial insects such as predators parasites and also about honeybee, Sericulture and lac etc.
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60.
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APG-321
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Crop Improvement-II (Rabi crops)
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Student learned about major breeding objectives and procedures including conventional and modern innovative approaches for development of hybrids and varieties of different Rabi crops.
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61.
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AAG-322
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Practical Crop Production - II (Rabi crops)
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Students learned about package and practices of different Rabi crops by doing practical exercise and under field conditions
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62.
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AAG-323
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Principles of Organic Farming
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Students learned about principles and practices of organic farming and registration process of organic crop production
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63.
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AAE-321
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Farm Management, Production & Resource Economics
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Students learned about Meaning and concept of farm management, objectives and relationship with other sciences. Meaning and definition of farms, its types and characteristics, factor determining types and size of farms.Principles of farm management: concept of production function and its type
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64.
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AFS-321
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Principles of Food Science and Nutrition
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Students learned about Concepts of Food Science (definitions, measurements, density, phase change, pH, osmosis, surface tension, colloidal systems etc.); Food composition and chemistry (water, carbohydrates, proteins, fats, vitamins, minerals, flavours, colours, miscellaneous bioactives, important reactions); Food microbiology (bacteria, yeast, moulds, spoilage of fresh & processed foods, Production of fermented foods);
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65.
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AHT-321
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Hi-tech Horticulture
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Students learned about Introduction & importance; Nursery management and mechanization; micro propagation of horticultural crops; Modern field preparation and planting methods, Protected cultivation: advantages, controlled conditions, method and techniques
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66.
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AAG-324
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Weed Management
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Students learned about different types of weeds and management practices of weed control
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67.
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AEE-321
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Agricultural Journalism
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Students learned about Agricultural Journalism: The nature and scope of agricultural journalism characteristics and training of the agricultural journalist, how agricultural journalism is similar to and different from other types of journalism. Newspapers and magazines as communication media:
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68.
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AEZ-421
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Commercial Beekeeping
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Students learned about beekeeping their morphology, anatomy and also their social behaviour and students will handle the bee-box for production of honey.
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69.
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AHT-421
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Commercial Horticulture
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Students learned about package and practices of Makhana cultivation by doing practical exercise in the field
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70.
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RAWE-411
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Rural Agricultural Work Experience and Agro-industrial Attachment
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Students learned about farming practices doing by the farmers and also will get experience of different industries and their functions and they learn about farmers cropping system of that particular village.
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